the warm red stuff

i'm making sauce, red sauce. saucey sauce sauce sauce. better'n momma used to make, and momma made some damn fine sauce. i'm testing out different styles ov meatloaf for my catering business and i like to serve my meatloaf with a fine red sauce on top ov it with a little mozz. so hence the saucey sauciness what is the sauce what i'm saucing right fucking now. but i ain't sauced, oh no sir. just sassy.